Paperback (15 Feb 2008)
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Out of stock
Paul Peacock presents all the information required to begin butchering both livestock and game. It aims to give the skills and confidence needed to butcher an animal for either domestic or commercial purposes.
| ISBN: | 9781904871286 |
| Publisher: | Good Life |
| Imprint: | Good Life |
| Pub date: | 15 Feb 2008 |
| DEWEY: | 664.9029 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 157 |
| Weight: | 295g |
| Height: | 210mm |
| Width: | 135mm |
| Spine width: | 15mm |
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