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How to Be a Professional Waiter (Or Waitress)

How to Be a Professional Waiter (Or Waitress) Everything You Need to Know to Get the Right Job, Make Good Money, and Stay Sane

1st Edition

Paperback (01 Jan 1985)

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    Publisher's Synopsis

    Describes the advantages and disadvantages of being a waitress, tells how to look for work, and discusses service, drink orders, food, restaurant slang, taxes, and tips.

    Book information

    ISBN: 9780312395377
    Publisher: St. Martin's Press
    Imprint: St. Martin's Press
    Pub date:
    Edition: 1st Edition
    DEWEY: 642.602373
    DEWEY edition: 19
    Language: English
    Number of pages: 159
    Weight: 245g

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