Publisher's Synopsis
Lists more than four hundred recipes for an assortment of baked goods, offering practical baker's secrets, formulas, and drawings of complicated techniques that help cooks at any experience level.
1st Edition
Book (01 Jan 1995)
Not available for sale
Out of stock
Lists more than four hundred recipes for an assortment of baked goods, offering practical baker's secrets, formulas, and drawings of complicated techniques that help cooks at any experience level.
ISBN: | 9780060168193 |
Publisher: | HarperCollins Publishers |
Imprint: | HarperCollins Publishers |
Pub date: | 01 Jan 1995 |
Edition: | 1st Edition |
DEWEY: | 641.815 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 455 |
Weight: | 1156g |
Height: | 247mm |
Width: | 215mm |
Spine width: | 44mm |