Publisher's Synopsis
Fresh milk is one of the ingredients used to make many different drinks. Proper steaming of milk also plays an important role in making the perfect cup of coffee.
This book will walk you through the correct practices of steaming all varieties of milk, including non-dairy options, whether you're using a commercial espresso machine or a hand-held frother.
You'll also learn the differences between the various drinks and the basics of latte art, for when you're ready to take your milk steaming to the next level.
