Publisher's Synopsis
How To Make Creamery Butter On The Farm is a book written by William J. McLaughlin in 1915. The book is a comprehensive guide on how to make butter on a farm. It covers everything from the selection of milk cows to the process of churning cream into butter. The author provides detailed instructions on the equipment needed, the preparation of the cream, and the churning process. The book also includes information on the different types of butter, how to package and store butter, and how to market it. This book is a valuable resource for anyone interested in making butter on a farm, whether for personal use or for sale. It provides a wealth of knowledge and practical advice that is still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
