How To Cut Food Costs (1917)

""How To Cut Food Costs"" is a practical guide written by Lenna Frances Cooper in 1917. The book provides valuable tips and advice on how to save money on food expenses during a time of economic hardship. The author offers a variety of strategies for reducing food waste, stretching ingredients, and making the most of leftovers. She also includes recipes and meal plans that are both nutritious and budget-friendly. Additionally, Cooper provides advice on how to shop smartly and make the most of seasonal produce. Overall, ""How To Cut Food Costs"" is a helpful resource for anyone looking to save money on their grocery bill while still enjoying delicious and healthy meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.