Publisher's Synopsis
How To Cook For The Sick And Convalescent is a cookbook written by Helena Viola Sachse in 1904. The book is a guide for those who are cooking for people who are ill or recovering from an illness. The book contains recipes that are easy to digest and provide the necessary nutrients for the sick and convalescent. The book includes recipes for soups, broths, custards, and other dishes that are gentle on the stomach. The author also provides tips on how to prepare meals for those who have specific dietary restrictions, such as those who are lactose intolerant or have diabetes. The book is a valuable resource for caregivers and family members who want to provide nutritious and delicious meals for their loved ones who are recovering from an illness.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
