Publisher's Synopsis
Our bread contains various B vitamins, including Thiamin (Vitamin B1) and Niacin (Vitamin B3) which are essential for releasing energy from food. Iron is a key nutrient in wheat flour and is essential for red blood cell formation, which aids oxygen transport around the body and is important for brain function.
Lean bread dough can be made from flour, water, yeast, and salt. That's all you need. But there's more to baking bread than simply mixing the ingredients, putting them in a pan, and sticking it in the oven. Bread dough is a complex, living thing that needs a certain amount of care and proper technique to get the most out of the process.
Do you want to bake bread at home? Discover this book now.
This essential bread-making guide teaches you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be. The recipes are designed for speed and simplicity and cover a wide and exciting range of bread from the basics to the classics. Make your delicious, healthy pieces of bread and wow your family and friends.
The book includes
Gluten-free bread recipes
Paleo bread recipes
Pizza recipes
Calzone recipes
Ciabatta bread recipes
Muffin recipes
Pancake recipes
The book includes recipes for every occasion and every time of the day
Buy now
