Low-Cal Kitchen Bangers
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Published 19 Dec 2024
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How Baking Works Exploring the Fundamentals of Baking Science Instructor's Manual
3rd Edition
Paperback (17 Dec 2010)
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Book information
| ISBN: | 9780470398142 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 17 Dec 2010 |
| Edition: | 3rd Edition |
| Language: | English |
| Number of pages: | 262 |
| Weight: | 740g |
| Height: | 281mm |
| Width: | 215mm |
| Spine width: | 18mm |
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