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Home Preservation of Fruit and Vegetables

Home Preservation of Fruit and Vegetables

14th Edition

Paperback (31 Jul 1989)

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Publisher's Synopsis

This new edition takes account of the many social and technological changes that have occured since the first appeared in 1971. The text has been written by a home economist and validated by the AFRC's Research Institute in Norwich. Topics covered include bottling, salting, freezing and pickling.

Book information

ISBN: 9780112428640
Publisher: HMSO
Imprint: HMSO
Pub date:
Edition: 14th Edition
DEWEY: 641.4
DEWEY edition: 19
Number of pages: 215
Weight: 604g
Height: 297mm
Width: 209mm
Spine width: 15mm