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Holiday Cooking Around the World

Holiday Cooking Around the World To Include New Low-Fat and Vegetarian Recipes - Easy Menu Ethnic Cookbooks

Revised and expanded Edition

Hardback (19 Oct 2005)

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Publisher's Synopsis

A collection of holiday recipes from 15 different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.

Book information

ISBN: 9780822541288
Publisher: Lerner
Imprint: Lerner
Pub date:
Edition: Revised and expanded Edition
DEWEY: 641.568
DEWEY edition: 22
Language: English
Number of pages: 72
Weight: 331g
Height: 229mm
Width: 184mm
Spine width: 10mm