Hardback (02 Jul 2010)
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Out of stock
Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008. This book features 100 mouth-watering recipes for dishes that appear on the menu throughout the year and focuses on the ingredients that makes Mark's food particularly special.
| ISBN: | 9781844003921 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 02 Jul 2010 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 191 |
| Weight: | 926g |
| Height: | 253mm |
| Width: | 193mm |
| Spine width: | 22mm |
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