Hardback (16 Nov 2000)
Not available for sale
Out of stock
Hindu Cookbook looks at 4 festivals including Diwali, Holi and Chiatra and emphasises the food eaten and the significance of the food and special meals.
Each recipe is followed by information about regional variations around the world and how the differences have come into practise.
With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat.
| ISBN: | 9780750226318 |
| Publisher: | Hachette Children's Group |
| Imprint: | Wayland |
| Pub date: | 16 Nov 2000 |
| DEWEY: | 641.56745 |
| DEWEY edition: | 21 |
| Number of pages: | 32 |
| Weight: | 365g |
| Height: | 277mm |
| Width: | 222mm |
| Spine width: | 10mm |
BGE S1-S3 Geography. Third and ...
Paperback
Published 26 Jun 2020
How to Pass Higher Business Man...
Paperback
Published 25 Jan 2019
National 4/5 Modern Studies. Co...
Paperback
Published 07 Apr 2021
$0.62off
Home Is Right Where You Are
Hardback
Published 07 Nov 2024
Save $0.62
Important Jobs at Zoos
Hardback
Published 17 Aug 2023
Important Jobs on Film Sets
Hardback
Published 20 Jul 2023
Michael Rosen's Book of Very Si...
Paperback
Published 04 Oct 2018
Astrophysics for Young People i...
Paperback
Published 22 Mar 2019
Digital Minimalism
Paperback
Published 30 Sep 2021