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Hill/Culinary Math 2nd Edition and Gisslen/Essentials of Professional Cooking SET

Hill/Culinary Math 2nd Edition and Gisslen/Essentials of Professional Cooking SET

Hardback (21 Apr 2004)

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Book information

ISBN: 9780471557296
Publisher: Wiley
Imprint: Wiley-Interscience
Pub date:
Number of pages: 816
Weight: 2410g
Height: 285mm
Width: 223mm