Ottolenghi Simple
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Published 06 Sep 2018
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Hill/Culinary Math 2nd Edition and Gisslen/Essentials of Professional Cooking SET
Hardback (21 Apr 2004)
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Book information
| ISBN: | 9780471557296 |
| Publisher: | Wiley |
| Imprint: | Wiley-Interscience |
| Pub date: | 21 Apr 2004 |
| Number of pages: | 816 |
| Weight: | 2410g |
| Height: | 285mm |
| Width: | 223mm |
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