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Hill/Culinary Math + Gisslen/Professional Cooking 5th Edition PKG + CIA/Professional Chef's Knife Kit + NRAEF/ServSafe Coursebook 3rd Edition W. Exam SET

Hill/Culinary Math + Gisslen/Professional Cooking 5th Edition PKG + CIA/Professional Chef's Knife Kit + NRAEF/ServSafe Coursebook 3rd Edition W. Exam SET

Hardback (09 Dec 2004)

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Book information

ISBN: 9780471733027
Publisher: Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
Number of pages: 1886
Weight: 5273g
Height: 285mm
Width: 222mm