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Hering's Dictionary of Classical and Modern Cookery

Hering's Dictionary of Classical and Modern Cookery And Practical Reference Manual for the Hotel, Restaurant and Catering Trade : Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service

7th English Edition

Book (31 Dec 1994)

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Book information

ISBN: 9783805702447
Publisher: Virtue
Imprint: Virtue
Pub date:
Edition: 7th English Edition
DEWEY: 641.3003
DEWEY edition: 18
Language: English
Number of pages: 852
Weight: -1g