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Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade

Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service ...

New English language Edition

Book (01 Jan 1974)

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Book information

ISBN: 9783805701914
Publisher: Fachbuchverlag Pfanneberg & Co.
Imprint: Fachbuchverlag Pfanneberg & Co.
Pub date:
Edition: New English language Edition
DEWEY: 641.503
DEWEY edition: 18
Language: English
Number of pages: 852