Book (01 Jan 1982)
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Provides recipes for appetizers, soups, salads, vegetables, meat, poultry, fi shellfish, breads, and desserts that feature fresh or dried herbs, and gives advice on growing and preserving them.
| ISBN: | 9780882892887 |
| Publisher: | Pelican Pub. Co. |
| Imprint: | Pelican Pub. Co. |
| Pub date: | 01 Jan 1982 |
| DEWEY: | 641.357 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 240 |
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