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Herbs, Herbs, Herbs

Herbs, Herbs, Herbs Over 200 Mouth Watering Dishes for Every Season, Using Nature's Supreme Ingredients

Hardback (01 Jun 1998)

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Publisher's Synopsis

Full-color photographs complement a delectable cookbook that explores the rich varieties and combinations of herb cookery, featuring more than two hundred delicious recipes for dishes using herbs ranging from basil and oregano to parsley and thyme.

Book information

ISBN: 9780785809241
Publisher: Book Sales
Imprint: Book Sales
Pub date:
Language: English
Number of pages: 192
Weight: 1065g
Height: 292mm
Width: 222mm
Spine width: 25mm