Publisher's Synopsis
Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full colour on covers.
Paperback (28 Mar 2003)
Includes delivery to the United States
4 copies available online - Usually dispatched within 7 days
Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full colour on covers.
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ISBN: | 9780486234991 |
Publisher: | Dover Publications Inc. |
Imprint: | Dover Publications |
Pub date: | 28 Mar 2003 |
Language: | English |
Number of pages: | 32 |
Weight: | 126g |
Height: | 280mm |
Width: | 210mm |
Spine width: | 2mm |