Book (31 Dec 1994)
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Out of stock
An introduction to Chinese-style home cooking offers two hundred simplified recipes with explanations of cooking techniques.
| ISBN: | 9780688127565 |
| Publisher: | Hearst Books |
| Imprint: | Hearst Books |
| Pub date: | 31 Dec 1994 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 358 |
| Weight: | 930g |
| Height: | 260mm |
| Width: | 190mm |
| Spine width: | 27mm |
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