Publisher's Synopsis
Studies now recommend that a healthy diet should include 'five vegetables a day'. This book shows you how to incorporate vegetables into delicious main courses, tasty new side dishes and delightful appetizers. Hearty eaters will delight in main dishes like Pot Roast with Carrots and Sweet Potatoes or Penne Primavera. A confirmed snacker will gladly give up greasy chips for Three-Pepper Mini Pizzas. We'll even show how to sneak extra vegetables into your family's meals with dips, sandwich spreads and condiments so yummy they'll never know they're healthy! The book also includes an A-Z guide to a wide range of vegetables showing you how to cook and prepare them, plus there's lots of information on growing and buying the healthiest vegetables. This book will change your cooking and eating habits and improve your health and well-being beyond measure.
