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Health, Food, and Nutrition in Third World Development

Health, Food, and Nutrition in Third World Development - International Development Resource Books

Hardback (14 Aug 1984)

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Publisher's Synopsis

The development of effective health, food, and nutrition policies are essential to the rapid economic and social development of Third World countries. The essays in this volume cover basic issues such as development of the food supply, health care programs, the human environment, nutrition and malnutrition, the politics of food scarcity, and the impact of health and nutrition on the economy.

Book information

ISBN: 9780313241420
Publisher: ABC-CLIO
Imprint: Greenwood Press
Pub date:
DEWEY: 641.1091724
DEWEY edition: 18
Language: English
Number of pages: 617
Weight: 1066g
Height: 230mm
Width: 150mm
Spine width: 40mm