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Handbuch der Lebensmittelchemie

Handbuch der Lebensmittelchemie Band 9: Essig. Bedarfsgegenstande. Geheimmittel. Erganzungen zu den Banden I-VIII. Generalsachverzeichnis

Paperback (01 Jan 1942) | German

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Book information

ISBN: 9783540012924
Publisher: Springer Berlin Heidelberg
Imprint: Springer
Pub date:
DEWEY: 540
Language: German
Weight: 2195g