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Handbook on Anaerobic Fermentations

Handbook on Anaerobic Fermentations - Bioprocess Technology

Hardback (24 Aug 1988)

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Publisher's Synopsis

Emphasizes industrial topics kinetics, redox potential, membrane transport, product inhibition, bioenergetics, and reactor design. Focuses on phenomena that apply biotechnology and biochemical engineering to understanding both experimental and commercial aspects of anaerobic fermentation and gives a

Book information

ISBN: 9780824779740
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
DEWEY: 660.62
DEWEY edition: 19
Language: English
Number of pages: 850
Weight: 1315g
Height: 235mm
Width: 165mm
Spine width: 44mm