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Handbook of Vegetable Science and Technology

Handbook of Vegetable Science and Technology Production, Compostion, Storage, and Processing

1st edition

Hardback (19 Mar 1998)

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Publisher's Synopsis

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. ".

Book information

ISBN: 9780824701055
Publisher: CRC Press
Imprint: CRC Press
Pub date:
Edition: 1st edition
DEWEY: 635
DEWEY edition: 22
Language: English
Number of pages: 740
Weight: 1454g
Height: 182mm
Width: 264mm
Spine width: 45mm