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Handbook of Sugar Separations in Foods by HPLC
Hardback (31 Jul 1988)
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Book information
| ISBN: | 9780849332623 |
| Publisher: | Taylor & Francis |
| Imprint: | CRC Press |
| Pub date: | 31 Jul 1988 |
| DEWEY: | 641.13 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 171 |
| Weight: | 616g |
| Height: | 230mm |
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