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Handbook of Research on Food Science and Technology

Handbook of Research on Food Science and Technology

Paperback (15 Jan 2019)

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Publisher's Synopsis

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels.

In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.

Book information

ISBN: 9781771887212
Publisher: Apple Academic Press
Imprint: Apple Academic Press
Pub date:
DEWEY: 664
DEWEY edition: 23
Language: English
Number of pages: 915
Weight: 1530g
Height: 175mm
Width: 247mm
Spine width: 60mm