Handbook of Research on Food Processing and Preservation Technologies - Innovations in Agricultural and Biological Engineering

Megh R. Goyal (editor), Preeti Birwal (editor), Monika Sharma (editor)

Paperback (25 Nov 2021)

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Publisher's Synopsis

he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

Book information

ISBN:	9781774630365
Publisher:	Apple Academic Press
Imprint:	Apple Academic Press
Pub date:	25 Nov 2021
DEWEY:	664.028
DEWEY edition:	23
Language:	English
Number of pages:	1546
Weight:	3300g
Height:	234mm
Width:	156mm