2nd Edition, Revised and expanded
Hardback (27 Mar 2003)
Not available for sale
Out of stock
Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.
| ISBN: | 9780824707194 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 27 Mar 2003 |
| Edition: | 2nd Edition, Revised and expanded |
| DEWEY: | 612.86 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 1121 |
| Weight: | 2971g |
| Height: | 273mm |
| Width: | 216mm |
| Spine width: | 57mm |
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