1st edition
Hardback (16 Aug 2000)
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This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
| ISBN: | 9780824703752 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 16 Aug 2000 |
| Edition: | 1st edition |
| DEWEY: | 613.2 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 812 |
| Weight: | 1558g |
| Height: | 187mm |
| Width: | 261mm |
| Spine width: | 45mm |
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