Hardback (30 May 1995)
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A monograph that organizes, summarizes, and interprets the widely distributed literature on milkfat fractionation technology and applications, for producers of milkfat fractions for specialty food ingredients, users of milkfat fractions in food applications, and research scientists and technologists. Although some work on milkfat fractionation date
| ISBN: | 9780935315578 |
| Publisher: | Taylor & Francis |
| Imprint: | AOCS Publishing |
| Pub date: | 30 May 1995 |
| DEWEY: | 637.14 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 662 |
| Weight: | 1700g |
| Height: | 266mm |
| Width: | 190mm |
| Spine width: | 44mm |
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