Fundamentals of Momentum, Heat ...
Paperback
Published 24 Jun 2021
Save $1.90
- RRP $66.61
- $64.71
Handbook of Microbiological Criteria for Foods
2nd edition
Paperback (01 Apr 2020)
- $176.23
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Check stock
Book information
| ISBN: | 9781916343801 |
| Publisher: | Institute of Food Science & Technology |
| Imprint: | Institute of Food Science & Technology |
| Pub date: | 01 Apr 2020 |
| Edition: | 2nd edition |
| DEWEY: | 664.001579 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 148 |
| Weight: | 238g |
| Height: | 155mm |
| Width: | 233mm |
| Spine width: | 11mm |
We recommend
$1.90off
Fundamentals of Momentum, Heat ...
$0.89off
The Secret Lives of Colour
Paperback
Published 06 Sep 2018
Save $0.89
- RRP $23.58
- $22.69
Potential Pulses
Hardback
Published 07 Oct 2024
- $170.86
$8.59off
Numerical Methods
Paperback
Published 24 Oct 2024
Save $8.59
- RRP $104.08
- $95.49
$134.88off
Thermoforming
Hardback
Published 30 Dec 2018
Save $134.88
- RRP $244.28
- $109.40
$172.51off
Bioactive Food as Dietary Inter...
Paperback
Published 15 Feb 2019
Save $172.51
- RRP $298.41
- $125.90
$1.94off
Fluid Bed Technology in Materia...
Paperback
Published 27 Sep 2019
Save $1.94
- RRP $55.50
- $53.56
$56.96off
Finite Element Modeling of Mult...
Hardback
Published 21 Oct 2010
Save $56.96
- RRP $88.83
- $31.87