Publisher's Synopsis
-Comprehensive guide covering meat quality and safety standards
-Examination of factors influencing meat quality, such as genetics, nutrition, and post-mortem handling
-Assessment of meat safety measures, including hygiene practices and pathogen control
-Techniques for evaluating meat quality attributes, such as texture, color, and flavor
-Discussion of emerging technologies for meat processing and preservation
-Regulatory frameworks and industry standards for ensuring meat quality and safety compliance.
