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Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry - Woodhead Publishing in Food Science, Technology and Nutrition

Second edition

Hardback (16 Jun 2016)

  • $389.57
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Publisher's Synopsis

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality.

The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more.

Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork.

Book information

ISBN: 9780081001554
Publisher: Elsevier Science
Imprint: Woodhead Publishing
Pub date:
Edition: Second edition
DEWEY: 664
DEWEY edition: 23
Language: English
Number of pages: 756
Weight: 2294g
Height: 285mm
Width: 223mm
Spine width: 43mm