Hardback (30 Jun 2000)
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This collection provides scientists and technologists with a reference for over 20 major hydrocolloids used in foods and related areas covering their uses in food processing, methods of manufacture and technical data.
| ISBN: | 9781855735019 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 30 Jun 2000 |
| DEWEY: | 664.06 |
| DEWEY edition: | 21 |
| Number of pages: | 450 |
| Weight: | -1g |
| Height: | 234mm |
| Width: | 156mm |
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