Hardback (23 Mar 2004)
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Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.
| ISBN: | 9781855737211 |
| Publisher: | Elsevier Science |
| Imprint: | Woodhead Publishing |
| Pub date: | 23 Mar 2004 |
| Language: | English |
| Number of pages: | 376 |
| Weight: | 810g |
| Height: | 244mm |
| Width: | 172mm |
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