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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing - Food Science and Technology

Hardback (18 Aug 1995)

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Publisher's Synopsis

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Book information

ISBN: 9780824796433
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 634
DEWEY edition: 20
Language: English
Number of pages: 611
Weight: 1315g
Height: 254mm
Width: 178mm
Spine width: 33mm