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Handbook of Food and Bioprocess Modeling Techniques

Handbook of Food and Bioprocess Modeling Techniques

1st edition

Paperback (18 Dec 2019)

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Publisher's Synopsis

Book information

ISBN: 9780367453268
Publisher: CRC Press
Imprint: CRC Press
Pub date:
Edition: 1st edition
DEWEY: 664.02015118
DEWEY edition: 22
Language: English
Number of pages: 624
Weight: 453g
Height: 254mm
Width: 178mm