Fundamentals of Momentum, Heat ...
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Handbook of Food and Beverage Stability Chemical, Biochemical, Microbiological, and Nutritional Aspects - Food Science and Technology
Book (30 Apr 1986)
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Book information
| ISBN: | 9780121690700 |
| Publisher: | Academic Press |
| Imprint: | Academic Press |
| Pub date: | 30 Apr 1986 |
| DEWEY: | 641.1 |
| DEWEY edition: | 20 |
| Number of pages: | 840 |
| Weight: | 1292g |
| Height: | 247mm |
| Width: | 165mm |
| Spine width: | 44mm |
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