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Handbook of Food Science and Technology 1

Handbook of Food Science and Technology 1 Food Alteration and Food Quality

Audio-visual / Multimedia Item (08 Jan 2016)

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Book information

ISBN: 9781119268659
Imprint: Wiley-ISTE
Pub date:
Language: English
Number of pages: 264
Weight: 666g
Height: 250mm
Width: 150mm
Spine width: 15mm