Hardback (31 Oct 2013)
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Out of stock
The book details food safety in spices and provides guidelines for a food safety management system in the spice and herb manufacturing process. It provides step-by-step details on aspects of hazard management, risk assessment, food safety surveillance and regulatory aspects of food safety management. Various risk analysis models and dose-response models are described in detail.
| ISBN: | 9780857090089 |
| Publisher: | Woodhead Publishing |
| Imprint: | Woodhead |
| Pub date: | 31 Oct 2013 |
| DEWEY: | 664.53 |
| DEWEY edition: | 23 |
| Number of pages: | 300 |
| Weight: | -1g |
| Height: | 234mm |
| Width: | 156mm |
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