Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
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Handbook of Food Isotherms Water Sorption Parameters for Food and Food Components - Food Science and Technology
Book (16 Feb 1983)
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Book information
| ISBN: | 9780123703804 |
| Publisher: | Academic Press |
| Imprint: | Academic Press |
| Pub date: | 16 Feb 1983 |
| DEWEY: | 641.16 |
| DEWEY edition: | 19 |
| Number of pages: | 347 |
| Weight: | 589g |
| Height: | 241mm |
| Width: | 165mm |
| Spine width: | 19mm |
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