Hardback (15 Apr 1992)
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Out of stock
Assembles essential information and data to be used by engineers involved in research, development, and operations in the food industry. The handbook contains a cross-section of food properties for different food components needed in the design of processes and unit operations, and is organized by t
| ISBN: | 9780824784638 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 15 Apr 1992 |
| DEWEY: | 664 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 756 |
| Weight: | 1497g |
| Height: | 267mm |
| Width: | 190mm |
| Spine width: | 31mm |
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