Reentry
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Published 24 Sep 2024
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Handbook of Fermented Meat and Poultry
2nd Edition
Audio-visual / Multimedia Item (31 Oct 2014)
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Book information
| ISBN: | 9781118522653 |
| Publisher: | Wiley Blackwell |
| Imprint: | Wiley Blackwell |
| Pub date: | 31 Oct 2014 |
| Edition: | 2nd Edition |
| Language: | English |
| Number of pages: | 528 |
| Weight: | 666g |
| Height: | 250mm |
| Width: | 150mm |
| Spine width: | 15mm |
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