Book (31 Jan 1991)
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Understanding of the composition, chemistry, and processing aspects of grains are fundamental to increased food production for the world's population. The detailed reviews presented here deal first with the history, types and uses of the major cereals and then with their chemistry and components and the quality evaluation of grains and flours. Subs
| ISBN: | 9780824783587 |
| Publisher: | Marcel Dekker |
| Imprint: | Marcel Dekker |
| Pub date: | 31 Jan 1991 |
| DEWEY: | 664.7 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 882 |
| Weight: | 1769g |
| Height: | 260mm |
| Width: | 190mm |
| Spine width: | 50mm |
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