Handbook of Biochemistry Section A Proteins, Volume I

Gerald D Fasman

1st edition

Hardback (31 Jul 2018)

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Publisher's Synopsis

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

Book information

ISBN:	9781138596887
Publisher:	CRC Press
Imprint:	CRC Press
Pub date:	31 Jul 2018
Edition:	1st edition
DEWEY:	572.6
DEWEY edition:	22
Language:	English
Number of pages:	552
Weight:	1180g
Height:	254mm
Width:	178mm