Publisher's Synopsis
The Handbook of Subsistence Stores is a comprehensive guide to the management and procurement of food supplies for military personnel. Originally published in 1896, this book was written by officers of the Subsistence Department, which was responsible for providing food and other supplies to soldiers in the United States Army.The book covers a wide range of topics related to subsistence stores, including the types of food and other supplies that were typically provided, how to store and transport these items, and how to manage inventory and distribution. It also includes detailed instructions on how to prepare and cook various types of food, as well as information on nutrition and dietary requirements for soldiers.In addition to practical advice and guidance, the Handbook of Subsistence Stores also provides historical context for the role of subsistence in military operations. It describes the evolution of subsistence practices in the Army, from the early days of the American Revolution to the modern era.Overall, this book is an invaluable resource for anyone interested in the history of military subsistence, as well as for those involved in the management and procurement of food supplies in any context.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
