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Handbook Of Practical Cookery, For Ladies And Professional Cooks

Handbook Of Practical Cookery, For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food (1868)

Hardback (10 Sep 2010)

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Publisher's Synopsis

Book information

ISBN: 9781164435877
Publisher: Kessinger Publishing
Imprint: Kessinger Publishing
Pub date:
DEWEY: 641.5973
Language: English
Number of pages: 484
Weight: 875g
Height: 152mm
Width: 229mm
Spine width: 31mm