1st edition
Hardback (12 Jun 1996)
Not available for sale
Out of stock
The first of a two-volume compilation of analytical methods essential to food chemists. The work delineates the physical and chemical properties of nutrients and other food components, as well as proving descriptions of preparation, detection, separation, derivatization, and clean-up techniques.
| ISBN: | 9780824796839 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 12 Jun 1996 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 975 |
| Weight: | 1769g |
| Height: | 254mm |
| Width: | 178mm |
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